Since the Jesuits built Son Brull in the 18th century, as a convent and farm, the people of Pollensa have known it as “The farm that has as many windows as there are days in the year.” From this tradition comes the name of the 365 restaurant.

Our cuisine is firmly rooted in this land and its traditions, making the most of the freshest seasonal ingredients; with the commitment to praise the exceptional products that we obtain from our farm, as well as from the best producers and artisans in Mallorca.

Chef Andreu Segura, born and raised in Mallorca, within each dish captures the flavours, textures and colours to awaken the gastronomic memories in the local palate and initiate the curiosity for the discovery of the Mallorcan cuisine.

The 365 Restaurant is open every night to offer two menu options, one of them vegetarian, which both can be enjoyed in a 6 or 8-course version.

The 365 Restaurant’s wine list offers a selection of more than 200 wines from around the world, highlighting a wide selection of the excellent Mallorcan wines. Around 1000 bottles rest in optimal conditions in our beautiful cellar, in what was once a flour mill. The Pairing option on our menus allow you to enjoy our selection of wines, that Joan Amengual, Head of Room and sommelier, has chosen specifically to accompany each dish on the 365 Restaurant menus.

Our Mallorcan gastronomic experience can be enjoyed in the elegant dining room located in the historic building or on the spacious terrace for “al fresco” dining.

RESERVATIONS: The tables at 365 Restaurant are in high demand, so we recommend that they be reserved as far in advance as possible.


  • From 19:30 to 21:00
  • Tuesday closed: February, March and November

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