Son Brull’s fascinating history stretches back to the 12th century. Initially an Aluqueria (meaning farmhouse/stables in Arabic), through the centuries the hotel’s land has provided shelter and food in many different forms. In keeping with this history and our personal commitment towards sustainability, Son Brull continues to grow it’s own produce and to support local producers of a similar ethos.
On a daily basis, the Son Brull organic farm supplies our chefs with the very best of each season; artichokes, tomatoes and fruits, including oranges, lemons and figs. From our own hectare of vines, we are also able to make our own red, white and rose wines, available in the restaurants or to purchase. Guests are very welcome to wander through the orchards, and we very much hope our commitment to environmental sustainability will contribute to our guest experience.